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Kendamil

Kendamil UK Classic Formula Stage 3 (800g/28oz)

Kendamil UK Classic Formula Stage 3 (800g/28oz)

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This is the UK version of Toddler Milk.

Kendamil is the only British baby formula producer and is the official formula supplier to the British Royal Family. 

Made with full cream milk, it contains no palm oil and is suitable for vegetarians (no fish oil). The whey to casein ratio of 20/80 of stage 3 is casein-dominant, providing your baby with slow-digesting carbs, keeping them full for longer. 

  • Suitable from 12 months
  • 1 carton includes 800g (28 oz) which makes 200 fluid ounces of formula
  • Prebiotics from Milk
  • No Palm Oil (Coconut Oil)
  • Whole milk
  • Zero added sugars
  • No Maltodextrin
  • No Fish Oil
  • Gluten Free
  • No wheat, soy or peanut ingredients
  • Vitamin D for better calcium absorption and bone strength
  • Vitamin A and C for healthy immune system
  • No synthetic preservatives
  • Omega-3 and 6 LCPs (DHA & ARA) from pure marine algae (without hexane extraction) instead of fish oil
  • Main Carbohydrate is lactose
  • GMO-free
  • Made in Britain with 60 years of expertise
About the Formula

Kendamil’s unique location on the edge of the stunning Lake District allows them to utilize the finest ingredients to produce the only infant formula manufactured in the UK. This recipe uses local whole milk, from grass-fed cows, on Red Tractor accredited farms, to create a delicious, satiating formula.

We believe that Breast Milk is best and that ‘Mother Nature’ puts 51% saturated fat into breast milk to give new born infants energy to grow as well as the essential saturated fats needed for brain & nervous system development.

Cow’s saturated milk fats (triglycerides) are found only in the cream of the milk, which is naturally rich in calcium for bone development. By wet blending the full cream milk with the correct ratio of proteins, 20% whey and 80% casein (containing essential amino acids leucine, isoleucine, valine, alanine, tyrosine, argenine, cysteine, methionine, glycine, proline, asparagine & serine) Kendamil’s recipe aims to get as close as possible to natural breast milk.

The avoidance of palm and fish oils in the recipe makes it both delicious and highly digestible. The addition of plant-based Omega 3 not only creates a more natural, but also a more sustainably sourced formula, as well as making it suitable for vegetarians.

Containing no GMOs, no soya, no glucose syrups, no corn starch and no maltodextrin, the formula recipe aims to be as natural as possible. The addition of vitamins and minerals including prebiotics GOS and FOS, helps to provide a nutritionally balanced alternative to breastfeeding for those who cannot or choose not to.

Kendamil with over 60 years experience in manufacturing has an expert staff of scientists and technicians who take great care to develop formulas that will enhance the quality of life for infants.

Ingredients

Whole Milk, Skimmed Milk, Lactose (from Milk), Vegetable Oils (Sunflower, Coconut, Rapeseed), Galacto-oligosaccharides (Milk), Less than 2% of: Calcium Phosphate, Potassium Hydroxide, Oil from the Microalgae Schizochytrium sp., Oil from Mortierella Alpina, Sodium Ascorbate, Fructo- oligosaccharides, Calcium Citrate, Iron Pyrophosphate, Nucleotides (cytidine-5'-monophosphate, disodium uridine-
5’-monophosphate, adenosine-5'-monophosphate, disodium inosine-5'-monophosphate, disodium guanosine-5'-monophosphate), Vitamin E, Zinc Sulphate, Niacin, Calcium Pantothenate, Copper Sulphate, Vitamin A, Thiamin, Riboflavin, Vitamin B6, Folic Acid,Manganese Sulphate, Potassium Iodide, Vitamin K, Sodium Selenite, Biotin, Vitamin D3, Vitamin B12, Antioxidant: Tocopherol-Rich
Extract.


Allergy Advice: For Allergens See Ingredients in Bold

Nutrition

nutritional values

 

per 100g

per 100ml

Energy

kJ

1974

270

kcal

471

65

Fat

g

20.4

2.8

of which:

g

9.3

1.3

- saturates

g

11.1

1.5

- unsaturates

 

 

 

Omega 3

mg

260

36

α-Linolenic Acid (ALA)

mg

62

8.5

Docosahexaenoic Acid (DHA)

 

 

 

Omega 6

mg

2600

356

Linoleic Acid (LA)

mg

16

2.2

Arachidonic Acid (ARA - LCP)

g

58

7.9

Total Carbohydrate

g

54

7.4

of which sugars *

g

53

7.3

of which lactose

g

1.66

0.23

Fibre

g

1.45

0.2

of which Galacto-oligosaccharides

g

0.16

0.02

of which Fructo-oligosaccharides

g

0.05

0.01

of which 3’GL**

g

13

1.8

Protein (N x 6.25)

g

0.42

0.06

Salt

 

 

 

Vitamins

mcg-RE

450

62 (16%*)

Vitamin A

mcg

5.4

0.7 (10%*)

Vitamin D3

mg-α-TE

9

1.2 (24%*)

Vitamin E

mcg

27

3.7 (31%*)

Vitamin K

mg

86

12 (27%*)

Vitamin C

mg

0.52

0.07 (14%*)

Thiamin

mg

0.86

0.12 (17%*)

Riboflavin

mg

5.2

0.71 (10%*)

Niacin

mg

0.32

0.04

Vitamin B6

mcg

100

14 (19%*)

Folic Acid

mcg

1.3

0.18 (23%*)

Vitamin B12

mg

3.2

0.44 (15%*)

Pantothenic Acid

mcg

13

1.8 (18%*)

Biotin

 

 

 

Minerals

mg

170

23

Sodium

mg

610

84 (8%*)

Potassium

mg

392

54 (11%*)

Chloride

mg

880

121 (22%*)

Calcium

mg

480

66 (12%*)

Phosphorous

mg

47

6.4 (8%*)

Magnesium

mg

6.3

0.9 (11%*)

Iron

mg

3.7

0.5 (10%*)

Zinc

mg

0.26

0.04 (8%*)

Copper

mcg

115

16 (20%*)

Iodine

mcg

18

2.5 (13%*)

Selenium

mcg

65

8.9

Manganese

 

 

 

Other

mg

6.8

0.9

L-Carnitine (naturally present)

mg

20

2.7

Nucleotides

 

 

 

* & Labelling Reference Values

 

 

 

** Sugars derived from milk

 

 

 

*** 3'GL Galactosyllactose

 

 

 

      Preparation

      Ratio of Formula to Water 

      The ratio is 1 to 1. One unpacked scoop of formula (using the scoop provided in every box of formula) to one ounce of water.

      Formula Preparation Instructions 

      1. Clean everything (bottle, teat and ring) in boiling water for 3 - 5 minutes
      2. Boil new clean water using the volumes in the feeding tables below. Do not use microwaved, artificially softened or repeatedly boiled water
      3.  Cool to optimal mixing temperature: 122 F / 50 C
      4.  Fill 2/3 of the bottle with the clean boiled water
      5.  Using the measuring spoon provided and according to the instructions, add the correct number of scoops - 1 scoop per 1 fluid ounce of water
      6.  Level off with the back of a clean dry knife. Do not compress the powder
      7.  Close the bottle
      8.  Shake well until dissolved (more than 15 seconds). A small foam later should disappear by itself after a short time
      9.  Add remaining water and shake lightly again until solution is evenly distributed and diluted
      10.  Hold the bottle under cold running water. Cool to drinking temperature: 98.6 F / 37 C
      11.  Always test the temperature
      12.  Ready to feed!

      Can I prepare the formula without boiling the water? 

      While many parents do not boil the water they are preparing the formula with, it is advised to do so as it can eliminate bacteria. 

      Care Instructions 

      •  Store formula powder in a cool, dry place. Do not refrigerate
      •  Keep airtight and use within 3 weeks
      •  Do not add extra scoops of powder or mix with anything else (such as regular cow milk)
      •  If left sitting at room temperature, you should use a bottle of prepared formula within 1 hour
      •  If refrigerated, a prepared bottle of formula should be used within 2-12 hours
      •  Expiration date is indicated on each box in the European format Day/Month/Year

      Feeding Chart 

      Age

      Amount of Water

      Number of unpacked Scoops

      Volume when prepared

      Bottles per day

      Week 1

      2 ounces

      2

      2 1/3 ounces

      5 - 7

      Week 2

      3 ounces

      3

      3 1/3 ounces

      5 - 7

      Week 3 - 4

      4 ounces

      4

      4 1/2 ounces

      5 - 6

      Month 2

      5 ounces

      5

      5 1/2 ounces

      5

      Month 3 - 4

      6 ounces

      6

      6 2/3 ounces

      5

      Month 5

      7 ounces

      7

      7 2/3 ounces

      5

      6 Months +

      5 ounces

      5

      5 1/2 ounces

      2-3

       

      6 ounces

      6

      6 2/3 ounces

      2-3

       

      7 ounces

      7

      7 2/3 ounces

      2-3

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