Frequently Asked Questions
Find answers to common questions about this collection and our general policies.
What is the difference between HiPP Dutch, German and UK formula?
|
Product |
Starch |
Probiotics |
Soy Lecithin |
Folate Source |
|---|---|---|---|---|
|
HiPP Dutch |
No |
Yes |
No |
Naturally derived Metafolin, more bioavailable |
|
HiPP German |
Yes, except PRE and Stage 2 no starch version |
Yes |
Yes, is the emulsifier in Stage 2 and 3 |
Naturally derived Metafolin, more bioavailable |
|
HiPP UK |
No |
No |
No |
Folic acid which is synthetic and less bioavailable |
What is the HiPP Company background?
What are the features that differentiate HiPP from other formulas?
How do the new US tariffs affect my orders?
Why is formula produced in EU and Australia of higher quality than US formula?
| Feature | European Baby Formula | US Baby Formula |
|---|---|---|
| Fat Source |
Natural milk fats with minimal vegetable oils
|
All milk-based formulas generally remove milk fat and add vegetable oil
|
| Carbohydrate Source |
Lactose is the primary carbohydrate. At least 30% of the carbohydrates found in baby formula must come directly from lactose
|
No set minimums for carbohydrate source so many formulas contain corn syrup, glucose syrup solids, or other processed sweeteners as a primary carbohydrate source
|
| Heavy Metals Regulation (such as lead, arsenic, mercury, and cadmium) |
The EU has strict heavy metal limits for baby formulas and food, continuously updated and monitored.
|
FDA action levels are higher than EU limits and testing is not mandatory.
|
| Iron |
Lower iron levels, closer to breast milk, focused on bioavailability
|
Generally higher iron levels without regard to absorption efficiency
|