HiPP Hypoallergenic Formula Stage 1
The milk protein in HiPP HA is divided into simple molecules (hydrolyzed) and subjected to ultrafiltration to prevent and reduce the risk of allergies triggered by milk protein.
The milk protein in HiPP HA is divided into simple molecules (hydrolyzed) and subjected to ultrafiltration to prevent and reduce the risk of allergies triggered by milk protein.