About the Formula

HiPP Bio Combiotik Stage 2 formula is suitable from 6 months and is ideal for supplementing with breast milk or for exclusive bottle-feeding. Made with carefully selected ingredients and the latest generation of HiPP organic quality milk. HiPP infant formula is specifically tailored to meet your baby’s nutritional needs and contains important ingredients for your baby’s development. It is formulated with all the required minerals and vitamins for your baby to grow strong and healthy, such as iron, Vitamin A, C, and D. Vitamin D is essential for calcium absorption and bone growth. It contains natural lactic acid cultures that are found in breast milk. The long chains of polyunsaturated fatty acids, Omega 3 & 6 LCPs (DHA & AA), are important for brain and eye development. It also contains prebiotic and probiotic, which promotes healthy digestion, aids in a healthy gut flora, and helps maintain an overall healthy immunity.

Ingredients

Skimmed milk*, vegetable oils* (palm oil♥, grapeseed oil*, sunflower oil*), whey product*, lactose*, starch*, Galacto-Oligosaccharides From lactose, Fish Oil1, calcium carbonate, emulsifier lecithins, potassium chloride, Calcium Orthophosphates, Calcium Chloride, L-Tyrosine, L-tryptophan, Magnesium Carbonate, Vitamin C, L-Cystine, Iron Sulfate, Sodium Chloride, Natural Lactic Acid Culture (Lactobacillus fermentum hereditum®)2, Vitamin E, Niacin, Zinc Oxide, Copper Sulfate, Pantothenic Acid, Vitamin A, Vitamin B1, Vitamin B6, Potassium Iodate, Folic Acid, Sodium Selenate, Vitamin K, Vitamin D, Manganese Sulfate, Biotin 1 DHA- LCP(omega-3 and -6) - long-chain, polyunsaturated fatty acids. 2Lactobacillus fermentum CECT5716 * from organic production ♥Organic palm oil from sustainable cultivation Certified by independent inspection EU-Checkpoints HiPP organic quality – GMO-free (in accordance with the EC Organic Farming Regulation).

Nutrition

Nutritional facts per 100 ml:

Calorific value: 68 kcal / 285 kJ

• Fat: 0.7 g
• Fat, of which saturated fatty acids: 1.6 g
• Fat, of which monounsaturated fatty acids: 1.6 g
• Fat, of which polyunsaturated fatty acids: 0.5 g

of which linoleic acid: 0.42 g

of which alpha-linolenic acid: 0.06 g

of which docosahexaenoic acid (DHA): 13.6 mg

• Carbohydrates: 7.2 g
• Carbohydrates, of which sugar: 7.2 g
• Fiber: 0.4 g

of which galactooligosaccharides (GOS): 0.4 g

• Protein: 1.3 g
• Sodium: 20 mg
• Biotin: 1.6 µg
• Calcium: 70 mg
• Chloride: 52 mg
• Iron: 1 mg
• Fluoride: < 0.01 mg
• Folic acid: 10 µg
• Iodine: 15 µg
• Potassium: 84 mg
• Copper: 0.054 mg
• Magnesium: 6.3 mg
• Manganese: 0.007 mg
• Niacin: 0.53 mg
• Pantothenic acid: 0.35 mg
• Phosphorus: 40 mg
• Selenium: 3.9 µg
• Vitamin A: 56 µg
• Vitamin B 1, thiamine: 0.037 mg
• Vitamin B 12: 0.1 µg
• Vitamin B 6: 0.042 mg
• Vitamin C: 10 mg
• Vitamin D: 1.6 µg
• Vitamin E: 0.8 mg
• Vitamin K: 3.1 µg
• Zinc: 0.5 mg
• Carbohydrates, of which lactose: 7 g
• Vitamin B 2, riboflavin: 0.14 mg

Preparation