HiPP Formula Preparation Guide

Your HiPP can is printed in German and Dutch. Here's exactly what the label says in English, how to mix it, the right water temperatures, and a full feeding chart by age.

📍 Made in Germany & the Netherlands

How to mix HiPP

1 level scoop per 1 fl oz (30 ml) of water
level scoop : water
122°F / 50°C
mixing temperature
98.6°F / 37°C
drinking temperature
  1. Sterilise the bottle, teat and ring in boiling water for 3 to 5 minutes.
  2. Boil fresh water and cool it to 122°F / 50°C. Don't use microwaved, softened or repeatedly boiled water.
  3. Fill the bottle with about ⅔ of the water from the feeding chart below.
  4. Add the correct number of level scoops, 1 level scoop per 1 fl oz (30 ml) of water. Level off with a clean, dry knife; never pack the powder.
  5. Close and shake well (15+ seconds) until fully dissolved.
  6. Add the remaining water and shake lightly again.
  7. Cool under cold running water to 98.6°F / 37°C and always test on your wrist before feeding.
Water temperature safety note: WHO and NHS advise mixing powdered formula with water at 70°C (158°F) to kill bacteria such as Cronobacter, because powdered formula is not sterile. Some European probiotic formulas (such as HiPP and Holle) specify a lower temperature, around 50°C (122°F), to protect their live cultures, which is a deliberate manufacturer trade-off. Always follow the temperature printed on your can and your pediatrician's advice.

HiPP feeding chart

AgeWaterLevel scoopsBottle when madeBottles / day
Week 12 oz22⅓ oz5 to 7
Week 23 oz33⅓ oz5 to 7
Weeks 3 to 44 oz44½ oz5 to 6
Month 25 oz55½ oz5
Months 3 to 46 oz66⅔ oz5
Month 57 oz77⅔ oz5
6 months +*5 to 7 oz5 to 75½ to 8⅓ oz2 to 3

*Alongside age-appropriate solid foods. Ratio: 1 level scoop per 1 fl oz (30 ml) of water.

Storage & care

Store HiPP powder in a cool, dry place, do not refrigerate. Keep the pack airtight and use within 3 weeks of opening. Use a prepared bottle within 2 hours and never re-heat leftover formula.

Frequently asked questions

Where is HiPP formula made?

HiPP is manufactured in Germany, and HiPP Dutch is produced in the Netherlands. Every HiPP formula is certified organic to the EU's strict standards.

What water temperature should I use for HiPP formula?

Mix HiPP with boiled water cooled to about 50°C (122°F), then cool the finished bottle to body temperature, around 37°C (98.6°F), and always test it before feeding.

How many scoops of HiPP formula per bottle?

Use one level scoop of powder for every 1 fl oz (30 ml) of water. See the feeding chart above for the exact amount at your baby's age.

Is HiPP formula safe?

Yes. HiPP meets the EU's strict organic and infant-formula regulations, which limit additives such as corn syrup and require DHA, standards that are generally tighter than US rules.

Label Translation, What the HiPP label says, in English

On the can (German / Dutch)In English
Zubereitung / BereidingPreparation
Messlöffel / MaatschepjeMeasuring scoop
1 gestrichener Messlöffel1 level scoop (not packed)
abgekochtes Wasser / afgekookt waterBoiled (then cooled) water
auf ca. 50 °C abgekühltCooled to approx. 50°C / 122°F
Alter / LeeftijdAge
Anzahl der MahlzeitenNumber of feeds per day
Vor Gebrauch schüttelnShake before use
Nach dem Öffnen innerhalb 3 Wochen verbrauchenUse within 3 weeks of opening
Always follow the instructions on your can and your pediatrician's advice. This page is an English-language summary for imported European formula and is not a substitute for the manufacturer's printed instructions.