HiPP Hypoallergenic Formula Stage 2
The milk protein in HiPP HA is divided into simple molecules (hydrolyzed) and subjected to ultrafiltration to prevent and reduce the risk of allergies triggered by milk protein.
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The milk protein in HiPP HA is divided into simple molecules (hydrolyzed) and subjected to ultrafiltration to prevent and reduce the risk of allergies triggered by milk protein.
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